Rheological and Thermo-mechanical Characterization of Starch – Protein Mixtures
نویسندگان
چکیده
منابع مشابه
A Brief Review on Thermo-rheological Properties of Starch Obtained from “Metroxylon sagu”
In the present era of diverging pharmaceuticals upcoming in the market, those from that of natural origin are gaining increasing importance. In this context, starch when obtained from natural source has high orientation to be used as pharmaceutical excipient. Among the natural sources, in the present review we have discussed about Metroxylon sagu i.e. sago starch as a potential source to be use...
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ژورنال
عنوان ژورنال: Agriculture and Agricultural Science Procedia
سال: 2016
ISSN: 2210-7843
DOI: 10.1016/j.aaspro.2016.09.065